{"title":"Swedish Baking Ingredients","description":"\u003cp\u003eBrowse our Swedish Baking Ingredients collection. New Arrival.\u003c\/p\u003e","products":[{"product_id":"2-x-krydda-kardemumma-malen-pase-18g-06-oz-santa-maria-ground-cardamom-for-swedish-baking-cooking","title":"2 x Krydda Kardemumma Malen Påse 18g (0.6 oz) Santa Maria – Ground Cardamom for Swedish Baking \u0026 Cooking","description":"\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003e\u003cstrong\u003eINTERNATIONAL BUYERS – No Additional Import Fees or Tariffs for US Customers!\u003c\/strong\u003e\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2 x Krydda Kardemumma Malen Påse 18g (0.6 oz) Santa Maria – Ground Cardamom for Swedish Baking \u0026amp; Cooking\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDescription\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSanta Maria Kardemumma Malen is a finely ground cardamom spice with a warm, aromatic and gently sweet flavour. It is one of the most important spices in traditional Swedish baking and is especially associated with soft buns, cakes, cookies and festive breads.\u003c\/p\u003e\n\u003cp\u003eGround cardamom is an essential ingredient in Swedish favourites such as kardemummabullar, kanelbullar, vetebröd, semlor and lussekatter. Its distinctive fragrance complements butter, sugar, cinnamon, almond, vanilla and saffron beautifully.\u003c\/p\u003e\n\u003cp\u003eThe spice is already finely ground and ready to use, making it easy to distribute evenly throughout doughs, batters, fillings and drinks. There is no need to remove seeds from pods or grind them separately.\u003c\/p\u003e\n\u003cp\u003eCardamom is not limited to sweet baking. Its rich and aromatic flavour also works well in coffee, tea, porridge, rice dishes, fruit desserts, savoury stews and recipes inspired by Indian and Middle Eastern cuisine.\u003c\/p\u003e\n\u003cp\u003eThis multipack contains 2 x 18g bags, providing a combined net weight of 36g (1.3 oz). It is ideal for regular home bakers, Swedish holiday recipes and anyone who wants to keep an additional sealed bag available in the pantry.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Features\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e• Finely ground cardamom\u003cbr\u003e• Warm, aromatic and gently sweet flavour\u003cbr\u003e• Essential spice for traditional Swedish baking\u003cbr\u003e• Ready to use directly from the bag\u003cbr\u003e• Blends easily into doughs and cake batters\u003cbr\u003e• Suitable for sweet and savoury recipes\u003cbr\u003e• Excellent with cinnamon, vanilla, almond and saffron\u003cbr\u003e• Suitable for flavouring coffee and tea\u003cbr\u003e• Convenient individually packaged bags\u003cbr\u003e• Includes 2 x 18g bags\u003cbr\u003e• Combined net weight: 36g (1.3 oz)\u003cbr\u003e• Produced by Santa Maria\u003cbr\u003e• Popular Scandinavian baking spice\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003ePerfect For\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e• Kardemummabullar – Swedish cardamom buns\u003cbr\u003e• Kanelbullar – Swedish cinnamon buns\u003cbr\u003e• Vetebullar and sweet wheat buns\u003cbr\u003e• Semlor\u003cbr\u003e• Lussekatter and saffron buns\u003cbr\u003e• Sweet braided breads\u003cbr\u003e• Sponge cakes\u003cbr\u003e• Cookies and biscuits\u003cbr\u003e• Christmas and holiday baking\u003cbr\u003e• Rice pudding\u003cbr\u003e• Porridge and overnight oats\u003cbr\u003e• Coffee and tea\u003cbr\u003e• Fruit desserts\u003cbr\u003e• Homemade granola\u003cbr\u003e• Curries and rice dishes\u003cbr\u003e• Scandinavian baking\u003cbr\u003e• Indian and Middle Eastern-inspired cooking\u003cbr\u003e• Stocking a Swedish baking pantry\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eWhy You’ll Love It\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCardamom is one of the defining flavours of Swedish baking. Even a relatively small amount can give buns, cakes and cookies their familiar warm and aromatic character.\u003c\/p\u003e\n\u003cp\u003eSanta Maria’s ground cardamom is ready to measure and mix directly into recipes. The fine texture helps the spice distribute evenly throughout dough, reducing the risk of strongly flavoured pockets.\u003c\/p\u003e\n\u003cp\u003eIts flavour is distinctive but highly versatile. It can add depth to buttery bun dough, complement cinnamon in a filling or provide aromatic contrast in recipes containing citrus, berries, chocolate or almond.\u003c\/p\u003e\n\u003cp\u003eThe spice is equally useful outside baking. Add a small amount to coffee, tea, porridge or warm milk, or use it to season rice dishes, curries and savoury stews.\u003c\/p\u003e\n\u003cp\u003eWith two individually packaged bags included, the multipack provides a practical supply while allowing the second bag to remain sealed until needed.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eWhat Is Cardamom?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCardamom is an aromatic spice made from the seeds of plants belonging to the ginger family.\u003c\/p\u003e\n\u003cp\u003eThe small seeds have an intense fragrance and a complex flavour that may be described as:\u003c\/p\u003e\n\u003cp\u003e• Warm\u003cbr\u003e• Sweet\u003cbr\u003e• Floral\u003cbr\u003e• Citrusy\u003cbr\u003e• Gently peppery\u003cbr\u003e• Slightly eucalyptus-like\u003c\/p\u003e\n\u003cp\u003eBecause the flavour is concentrated, cardamom is normally used in relatively small amounts.\u003c\/p\u003e\n\u003cp\u003eGround cardamom is especially convenient for baking because it can be mixed evenly with flour, sugar and other dry ingredients.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eCardamom in Swedish Baking\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCardamom has a particularly important place in Swedish baking culture.\u003c\/p\u003e\n\u003cp\u003eIt is commonly added directly to the dough used for Swedish wheat buns, providing the aromatic foundation for many familiar fika favourites.\u003c\/p\u003e\n\u003cp\u003eIt is especially associated with:\u003c\/p\u003e\n\u003cp\u003e• Kardemummabullar\u003cbr\u003e• Kanelbullar\u003cbr\u003e• Vetelängder\u003cbr\u003e• Semla buns\u003cbr\u003e• Saffron buns\u003cbr\u003e• Sweet breakfast breads\u003cbr\u003e• Traditional cakes and cookies\u003c\/p\u003e\n\u003cp\u003eSome recipes use cardamom only in the dough, while others also include it in the filling or sprinkle it over the finished buns.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eFlavour and Aroma\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSanta Maria Ground Cardamom has a mild yet clearly aromatic flavour.\u003c\/p\u003e\n\u003cp\u003eIt provides warmth and fragrance without the heat associated with chilli or black pepper.\u003c\/p\u003e\n\u003cp\u003eThe flavour works particularly well with:\u003c\/p\u003e\n\u003cp\u003e• Cinnamon\u003cbr\u003e• Vanilla\u003cbr\u003e• Almond\u003cbr\u003e• Saffron\u003cbr\u003e• Ginger\u003cbr\u003e• Cloves\u003cbr\u003e• Citrus\u003cbr\u003e• Chocolate\u003cbr\u003e• Apples\u003cbr\u003e• Pears\u003cbr\u003e• Berries\u003cbr\u003e• Coffee\u003c\/p\u003e\n\u003cp\u003eThe aroma becomes especially noticeable when the spice is combined with warm dough, melted butter or hot drinks.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eIngredient\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGround cardamom.\u003c\/p\u003e\n\u003cp\u003eIngredients and product information may change. Always check the ingredient declaration printed on the original packaging before use.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eAllergy Information\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNo major allergens are listed in the current ingredient declaration.\u003c\/p\u003e\n\u003cp\u003eCustomers with allergies, intolerances or specific dietary requirements should always inspect the original packaging before use.\u003c\/p\u003e\n\u003cp\u003eIngredients, manufacturing information and precautionary allergen statements may change over time.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eDietary Information\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe declared ingredient is cardamom.\u003c\/p\u003e\n\u003cp\u003eThe spice itself is suitable for vegan and vegetarian recipes. The dietary suitability of the finished dish depends on all the other ingredients used.\u003c\/p\u003e\n\u003cp\u003eAlways inspect the original packaging when purchasing for a specific dietary requirement.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eNutritional Information\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA standard nutritional declaration is not normally provided for this product.\u003c\/p\u003e\n\u003cp\u003eGround cardamom is used as a seasoning in small quantities rather than consumed as an individual serving.\u003c\/p\u003e\n\u003cp\u003eAlways refer to the original packaging for the most current product information.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eHow to Use\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMeasure the ground cardamom according to the recipe.\u003c\/p\u003e\n\u003cp\u003eIt can be mixed directly into:\u003c\/p\u003e\n\u003cp\u003e• Flour\u003cbr\u003e• Sugar\u003cbr\u003e• Dough\u003cbr\u003e• Cake batter\u003cbr\u003e• Bun filling\u003cbr\u003e• Whipped cream\u003cbr\u003e• Custard\u003cbr\u003e• Porridge\u003cbr\u003e• Coffee grounds\u003cbr\u003e• Tea and warm drinks\u003cbr\u003e• Curry sauces\u003cbr\u003e• Rice dishes\u003c\/p\u003e\n\u003cp\u003eFor baking, mixing the spice with the flour or sugar before adding the wet ingredients can help distribute the flavour evenly.\u003c\/p\u003e\n\u003cp\u003eCardamom has a concentrated flavour, so begin with the quantity stated in the recipe rather than adding a large amount at once.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eSwedish Baking Suggestions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eUse Santa Maria Ground Cardamom when preparing:\u003c\/p\u003e\n\u003cp\u003e• Swedish cardamom buns\u003cbr\u003e• Cinnamon buns\u003cbr\u003e• Semla buns\u003cbr\u003e• Saffron buns\u003cbr\u003e• Sweet braided loaves\u003cbr\u003e• Vanilla buns\u003cbr\u003e• Almond-filled buns\u003cbr\u003e• Sponge cakes\u003cbr\u003e• Butter cookies\u003cbr\u003e• Apple cakes\u003cbr\u003e• Pear cakes\u003cbr\u003e• Christmas breads\u003cbr\u003e• Sweet breakfast rolls\u003c\/p\u003e\n\u003cp\u003eFor traditional Swedish buns, add cardamom to the dough and finish the shaped buns with beaten egg and pearl sugar before baking.\u003c\/p\u003e\n\u003cp\u003eThe two-bag format is especially useful for repeated batches, holiday baking and preparing several varieties of Swedish fika pastries.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eCardamom Coffee\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCardamom can add a warm and aromatic flavour to freshly brewed coffee.\u003c\/p\u003e\n\u003cp\u003eMix a small amount of ground cardamom with the coffee grounds before brewing.\u003c\/p\u003e\n\u003cp\u003eA suggested starting point is approximately:\u003c\/p\u003e\n\u003cp\u003e• 1 teaspoon of ground cardamom\u003cbr\u003e• For approximately 4 cups of coffee\u003c\/p\u003e\n\u003cp\u003eThe amount can be adjusted according to personal preference and the strength of the coffee.\u003c\/p\u003e\n\u003cp\u003eCardamom coffee pairs particularly well with cinnamon buns, cardamom buns, chocolate cake and other Swedish fika treats.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eAdditional Uses\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGround cardamom can also be used to flavour:\u003c\/p\u003e\n\u003cp\u003e• Hot chocolate\u003cbr\u003e• Chai-style tea\u003cbr\u003e• Warm milk\u003cbr\u003e• Rice pudding\u003cbr\u003e• Oatmeal and porridge\u003cbr\u003e• Yoghurt\u003cbr\u003e• Fruit compotes\u003cbr\u003e• Apple and pear desserts\u003cbr\u003e• Pancakes and waffles\u003cbr\u003e• Homemade granola\u003cbr\u003e• Ice cream\u003cbr\u003e• Custard\u003cbr\u003e• Whipped cream\u003cbr\u003e• Chocolate desserts\u003c\/p\u003e\n\u003cp\u003eIn savoury cooking, it works well in:\u003c\/p\u003e\n\u003cp\u003e• Curries\u003cbr\u003e• Rice dishes\u003cbr\u003e• Lentil dishes\u003cbr\u003e• Lamb dishes\u003cbr\u003e• Chicken dishes\u003cbr\u003e• Vegetable stews\u003cbr\u003e• Marinades\u003cbr\u003e• Spice mixtures\u003c\/p\u003e\n\u003cp\u003eUse it sparingly in savoury dishes so that it complements rather than overwhelms the other ingredients.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eGround Cardamom Compared with Cardamom Seeds\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGround cardamom and cardamom seeds provide the same characteristic spice flavour, but they are prepared differently.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGround cardamom:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e• Ready to use immediately\u003cbr\u003e• Easy to measure\u003cbr\u003e• Blends evenly into dough and batter\u003cbr\u003e• Convenient for everyday baking\u003cbr\u003e• Does not require grinding equipment\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCardamom seeds:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e• Can be freshly ground before use\u003cbr\u003e• May provide a coarser texture\u003cbr\u003e• Allow the baker to control the grind\u003cbr\u003e• Require additional preparation\u003c\/p\u003e\n\u003cp\u003eGround cardamom is particularly convenient for recipes where a smooth and evenly distributed flavour is preferred.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eStorage\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eStore the unopened bags in a cool, dry and dark place away from moisture, direct sunlight and excessive heat.\u003c\/p\u003e\n\u003cp\u003eClose an opened bag tightly immediately after use.\u003c\/p\u003e\n\u003cp\u003eGround spices gradually lose aroma after exposure to air, so the package should remain properly sealed between uses.\u003c\/p\u003e\n\u003cp\u003eProtect the cardamom from:\u003c\/p\u003e\n\u003cp\u003e• Steam\u003cbr\u003e• Humidity\u003cbr\u003e• Direct sunlight\u003cbr\u003e• Strong-smelling foods\u003cbr\u003e• Excessive heat\u003cbr\u003e• Perfumed cleaning products\u003c\/p\u003e\n\u003cp\u003eAlways use a clean, dry spoon when measuring.\u003c\/p\u003e\n\u003cp\u003ePlacing an opened bag inside an airtight spice container can provide additional protection.\u003c\/p\u003e\n\u003cp\u003eKeep the second bag sealed until needed for the best possible flavour and aroma.\u003c\/p\u003e\n\u003cp\u003eAlways observe the best-before date and storage instructions printed on the original packaging.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003ePackage Includes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e• 2 x Santa Maria Kardemumma Malen bags\u003cbr\u003e• Net weight per bag: 18g (0.6 oz)\u003cbr\u003e• Combined net weight: 36g (1.3 oz)\u003cbr\u003e• Finely ground cardamom\u003cbr\u003e• Warm and aromatic flavour\u003cbr\u003e• Suitable for baking, drinks and cooking\u003cbr\u003e• Ideal for traditional Swedish buns and cakes\u003cbr\u003e• Two individually packaged bags\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eWhy Choose Swedish Cravings?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSwedish Cravings makes it easier for customers around the world to obtain authentic Swedish baking ingredients, traditional pantry essentials and trusted Scandinavian brands.\u003c\/p\u003e\n\u003cp\u003eWe carefully source genuine products intended for the Swedish market and securely package every order for international delivery.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003eThis 2 x Santa Maria Kardemumma Malen multipack contains two 18g bags of aromatic ground cardamom, providing a combined net weight of 36g. Its warm, gently sweet flavour makes it ideal for Swedish cardamom buns, cinnamon buns, semlor, saffron bread, cakes, cookies, coffee, porridge and savoury dishes.\u003c\/p\u003e","brand":"Swedish Cravings","offers":[{"title":"Default Title","offer_id":51319710384164,"sku":"tpp1787992595082","price":11.85,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0724\/5040\/8484\/files\/2-x-krydda-kardemumma-malen-pase-18g-06-oz-santa-maria-ground-cardamom-for-swedi_1.jpg?v=1787992600"},{"product_id":"4-x-torrjast-matbrod-14g-05-oz-kronjast-swedish-instant-dry-yeast-for-bread-doughs","title":"4 x Torrjäst Matbröd 14g (0.5 oz) KronJäst – Swedish Instant Dry Yeast for Bread Doughs","description":"\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003e\u003cstrong\u003eINTERNATIONAL BUYERS – No Additional Import Fees or Tariffs for US Customers!\u003c\/strong\u003e\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e4 x Torrjäst Matbröd 14g (0.5 oz) KronJäst – Swedish Instant Dry Yeast for Bread Doughs\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDescription\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eKronJäst Torrjäst för Matbröd is a Swedish dry baker’s yeast specially developed to provide reliable rising power in bread doughs without large amounts of added sugar.\u003c\/p\u003e\n\u003cp\u003eThe yeast cells work together with the natural nutrients released from the flour’s starch, helping ordinary bread dough rise and develop a light, airy internal structure. It is suitable for everything from everyday white and wholegrain loaves to bread rolls, rye breads, pizza dough and other savoury yeast-based baking.\u003c\/p\u003e\n\u003cp\u003eThis variety is intended for recipes containing no more than approximately 2.5 tablespoons of added sugar or syrup per 14 decilitres of flour. For sweeter and more heavily enriched recipes, KronJäst Torrjäst för Söta Degar is the more suitable alternative.\u003c\/p\u003e\n\u003cp\u003eKronJäst dry yeast is mixed directly into the flour rather than dissolved separately in liquid. The manufacturer recommends mixing it evenly with the flour, allowing it to rest for approximately 10 minutes and then adding finger-warm liquid at around 37°C together with the remaining ingredients.\u003c\/p\u003e\n\u003cp\u003eThis multipack contains 4 x 14g packages, providing a combined net weight of 56g (2.0 oz). Each package contains approximately four teaspoons of dry yeast and corresponds to approximately one 50g package of fresh KronJäst.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Features\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e• Swedish dry baker’s yeast\u003cbr\u003e• Specially developed for bread doughs\u003cbr\u003e• Suitable for dough without large amounts of added sugar\u003cbr\u003e• Ideal for savoury and everyday bread recipes\u003cbr\u003e• Helps create light, airy and well-risen bread\u003cbr\u003e• Mixed directly into the flour\u003cbr\u003e• No separate activation in liquid required\u003cbr\u003e• Approximately four teaspoons per 14g package\u003cbr\u003e• One 14g package corresponds to approximately 50g fresh yeast\u003cbr\u003e• Four individually sealed packages\u003cbr\u003e• Longer shelf life than fresh yeast\u003cbr\u003e• Vegan\u003cbr\u003e• Gluten-free\u003cbr\u003e• Free from genetically modified ingredients\u003cbr\u003e• Kosher certified\u003cbr\u003e• Made without palm oil\u003cbr\u003e• Contains no milk, lactose or egg\u003cbr\u003e• Includes 4 x 14g packages\u003cbr\u003e• Combined net weight: 56g (2.0 oz)\u003cbr\u003e• Produced by KronJäst\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003ePerfect For\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e• Everyday homemade bread\u003cbr\u003e• White bread and sandwich loaves\u003cbr\u003e• Wholegrain bread\u003cbr\u003e• Rye bread\u003cbr\u003e• Seeded bread\u003cbr\u003e• Bread rolls and dinner rolls\u003cbr\u003e• Swedish frallor\u003cbr\u003e• Tekakor – Swedish flat bread rolls\u003cbr\u003e• Baguettes\u003cbr\u003e• Rustic country loaves\u003cbr\u003e• Pizza dough\u003cbr\u003e• Focaccia\u003cbr\u003e• Flatbreads\u003cbr\u003e• Hamburger and hot dog buns\u003cbr\u003e• Breakfast rolls\u003cbr\u003e• Bread-machine recipes\u003cbr\u003e• Cold-fermented dough\u003cbr\u003e• Swedish bread recipes\u003cbr\u003e• Keeping a reliable baking ingredient in the pantry\u003cbr\u003e• Bakers who cannot easily obtain Swedish fresh yeast\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eWhy You’ll Love It\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eKronJäst Torrjäst för Matbröd is formulated specifically for ordinary bread doughs, where the yeast receives much of its nourishment from the starch naturally present in flour.\u003c\/p\u003e\n\u003cp\u003eIt is ideal for recipes that contain little or no added sugar, helping the dough rise while contributing to the porous, airy texture associated with properly fermented bread.\u003c\/p\u003e\n\u003cp\u003eThe dry format is convenient because unopened packages do not require refrigeration and have a considerably longer shelf life than fresh yeast.\u003c\/p\u003e\n\u003cp\u003eEach package is individually sealed and pre-measured to replace approximately one traditional 50g package of Swedish fresh yeast. This makes it especially convenient when following Swedish and Scandinavian bread recipes.\u003c\/p\u003e\n\u003cp\u003eWith four packages included, the multipack provides enough yeast for several separate baking projects while allowing the remaining packages to stay sealed and protected from air and moisture.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eWhat Is Torrjäst för Matbröd?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e“Torrjäst för Matbröd” translates to “dry yeast for bread” or “dry yeast for bread doughs.”\u003c\/p\u003e\n\u003cp\u003eIn Swedish, \u003cstrong\u003ematbröd\u003c\/strong\u003e generally refers to bread eaten with meals rather than sweet buns, cakes or pastries.\u003c\/p\u003e\n\u003cp\u003eThis includes products such as:\u003c\/p\u003e\n\u003cp\u003e• Sandwich bread\u003cbr\u003e• Breakfast rolls\u003cbr\u003e• Wholegrain loaves\u003cbr\u003e• Rye bread\u003cbr\u003e• Seeded bread\u003cbr\u003e• Flatbreads\u003cbr\u003e• Baguettes\u003cbr\u003e• Pizza bases\u003cbr\u003e• Savoury bread rolls\u003c\/p\u003e\n\u003cp\u003eThe yeast is intended for recipes containing no more than approximately:\u003c\/p\u003e\n\u003cp\u003e• 2.5 tablespoons of added sugar or syrup\u003cbr\u003e• Per 14 decilitres of flour\u003c\/p\u003e\n\u003cp\u003eFor recipes containing larger amounts of sugar, syrup, butter or other enriching ingredients, KronJäst Torrjäst för Söta Degar is normally the more appropriate choice.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eMatbröd Yeast Compared with Sweet-Dough Yeast\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eKronJäst offers separate dry yeast varieties for ordinary bread and sweet dough because the two types of dough provide different fermentation conditions.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTorrjäst för Matbröd:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e• Designed for ordinary bread dough\u003cbr\u003e• Works efficiently with nutrients released from the flour\u003cbr\u003e• Best for recipes with little or no added sugar\u003cbr\u003e• Recommended when the dough contains no more than approximately 2.5 tablespoons of sugar or syrup per 14 decilitres of flour\u003cbr\u003e• Suitable for loaves, rolls, pizza dough and savoury bread\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTorrjäst för Söta Degar:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e• Designed for dough containing more added sugar or syrup\u003cbr\u003e• Suitable for enriched Swedish buns and sweet breads\u003cbr\u003e• Recommended for cinnamon buns, cardamom buns, semlor and saffron buns\u003c\/p\u003e\n\u003cp\u003eChoosing the appropriate yeast can help provide a more reliable rise and better finished texture.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eHow to Use\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eKronJäst dry yeast is mixed directly into the flour.\u003c\/p\u003e\n\u003cp\u003eRecommended preparation method:\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eMeasure the required flour into a mixing bowl.\u003c\/li\u003e\n\u003cli\u003eAdd the dry yeast to the flour.\u003c\/li\u003e\n\u003cli\u003eMix until the yeast is evenly distributed.\u003c\/li\u003e\n\u003cli\u003eAllow the flour-and-yeast mixture to rest for approximately 10 minutes.\u003c\/li\u003e\n\u003cli\u003eAdd finger-warm liquid at approximately 37°C.\u003c\/li\u003e\n\u003cli\u003eAdd salt, oil and the remaining recipe ingredients.\u003c\/li\u003e\n\u003cli\u003eKnead until the dough becomes smooth and elastic.\u003c\/li\u003e\n\u003cli\u003eAllow the dough to rise according to the recipe.\u003c\/li\u003e\n\u003cli\u003eShape the dough and allow it to rise again when required.\u003c\/li\u003e\n\u003cli\u003eBake according to the recipe instructions.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003eDry yeast may take slightly longer to begin working than fresh yeast, so the dough may require additional rising time.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eDosage and Fresh Yeast Conversion\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOne 14g package of KronJäst dry yeast contains approximately four teaspoons.\u003c\/p\u003e\n\u003cp\u003eApproximate conversion:\u003c\/p\u003e\n\u003cp\u003e• 14g KronJäst dry yeast\u003cbr\u003e• Corresponds to approximately 50g fresh KronJäst\u003c\/p\u003e\n\u003cp\u003eThis four-pack therefore provides enough dry yeast to replace approximately four 50g packages of fresh yeast.\u003c\/p\u003e\n\u003cp\u003eThe complete multipack corresponds to approximately 200g of fresh KronJäst when used according to the manufacturer’s conversion guidance.\u003c\/p\u003e\n\u003cp\u003eAlways follow the yeast quantity and preparation method stated in the particular recipe, as fermentation is affected by temperature, flour type, moisture, salt, sugar and rising time.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDried baker’s yeast and a small quantity of vegetable-derived emulsifier E491, used to help protect the yeast during the drying process.\u003c\/p\u003e\n\u003cp\u003eThe emulsifier is made without palm oil.\u003c\/p\u003e\n\u003cp\u003eIngredients and product information may change. Always read the ingredient declaration printed on the packaging before use.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eAllergy Information\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eKronJäst Torrjäst för Matbröd contains no ingredients or additives derived from:\u003c\/p\u003e\n\u003cp\u003e• Gluten-containing cereals\u003cbr\u003e• Milk\u003cbr\u003e• Lactose\u003cbr\u003e• Egg\u003cbr\u003e• Other allergens requiring declaration under the applicable EU allergen list\u003c\/p\u003e\n\u003cp\u003eKronJäst states that its regular fresh and dry yeast varieties are gluten-free.\u003c\/p\u003e\n\u003cp\u003eCustomers with an allergy, intolerance or specific dietary requirement should always inspect the original packaging before use, as ingredients and manufacturing information may change.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eDietary Information\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eKronJäst Torrjäst för Matbröd is:\u003c\/p\u003e\n\u003cp\u003e• Vegan\u003cbr\u003e• Gluten-free\u003cbr\u003e• GMO-free\u003cbr\u003e• Kosher certified\u003cbr\u003e• Made without palm oil\u003c\/p\u003e\n\u003cp\u003eYeast is a living single-celled fungus and is not derived from animals.\u003c\/p\u003e\n\u003cp\u003ePlease remember that the finished bread’s dietary suitability depends on all the other ingredients used in the recipe.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eBread-Baking Suggestions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eUse KronJäst Torrjäst för Matbröd when preparing:\u003c\/p\u003e\n\u003cp\u003e• Soft Swedish breakfast rolls\u003cbr\u003e• Crusty bread rolls\u003cbr\u003e• Traditional white loaves\u003cbr\u003e• Wholegrain sandwich bread\u003cbr\u003e• Rye and wheat loaves\u003cbr\u003e• Seeded bread\u003cbr\u003e• Rustic country bread\u003cbr\u003e• Oat bread\u003cbr\u003e• Potato bread\u003cbr\u003e• Baguettes\u003cbr\u003e• Focaccia\u003cbr\u003e• Pizza dough\u003cbr\u003e• Hamburger buns\u003cbr\u003e• Hot dog buns\u003cbr\u003e• Flatbreads\u003cbr\u003e• Braided savoury loaves\u003c\/p\u003e\n\u003cp\u003eThe yeast works with wheat flour as well as recipes combining wheat with rye, oats or other grains.\u003c\/p\u003e\n\u003cp\u003eWhen using heavier wholegrain flour, seeds or dense ingredients, the dough may require additional kneading and rising time.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eTips for Successful Rising\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eUse liquid at approximately 37°C when following the standard preparation method.\u003c\/p\u003e\n\u003cp\u003eLiquid that is too hot can damage or kill the living yeast cells. Avoid adding boiling or very hot water directly to the yeast.\u003c\/p\u003e\n\u003cp\u003eKnead the dough thoroughly until it becomes smooth and elastic. Proper kneading develops the gluten structure that holds the gas produced during fermentation.\u003c\/p\u003e\n\u003cp\u003eAllow the dough to rise in a warm location protected from cold draughts.\u003c\/p\u003e\n\u003cp\u003eJudge the dough by its volume and texture rather than relying only on the time stated in the recipe. Room temperature, ingredient temperature and flour type can all affect fermentation.\u003c\/p\u003e\n\u003cp\u003eAvoid adding excessive flour. A dough that becomes too dry can produce bread that is heavy, dense or less tender.\u003c\/p\u003e\n\u003cp\u003eSalt is important for flavour and dough structure, but direct contact with concentrated salt may slow yeast activity. Mix ingredients according to the chosen recipe.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eCold Fermentation\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eKronJäst dry yeast can be used for dough that will ferment slowly in the refrigerator.\u003c\/p\u003e\n\u003cp\u003eMix the dry yeast into the flour and prepare the dough according to the recipe.\u003c\/p\u003e\n\u003cp\u003eKronJäst recommends allowing the finished dough to rest at room temperature for approximately 60 minutes before placing it in the refrigerator for continued fermentation.\u003c\/p\u003e\n\u003cp\u003eCold fermentation slows the yeast activity and can help the bread develop additional flavour and aroma.\u003c\/p\u003e\n\u003cp\u003eThe amount of yeast and required fermentation time should be adjusted according to the recipe, refrigerator temperature and planned length of fermentation.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eUsing a Bread Machine\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDry yeast is convenient for bread machines because it is easy to measure and can be combined directly with the dry ingredients.\u003c\/p\u003e\n\u003cp\u003ePlace the ingredients in the order recommended by the bread-machine manufacturer.\u003c\/p\u003e\n\u003cp\u003eWhen using a delayed-start programme, prevent the yeast from coming into direct contact with the liquid before the programme begins.\u003c\/p\u003e\n\u003cp\u003eSelect a standard bread, wholegrain or dough programme depending on the recipe.\u003c\/p\u003e\n\u003cp\u003eAlways follow the capacity limits and instructions supplied with the bread machine.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eStorage\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eStore unopened packages in a cool, dry place away from moisture, direct sunlight and excessive heat.\u003c\/p\u003e\n\u003cp\u003eThe unopened product does not require refrigeration.\u003c\/p\u003e\n\u003cp\u003eOnce a package has been opened, seal it securely and store it in the refrigerator.\u003c\/p\u003e\n\u003cp\u003eKronJäst recommends using an opened package within three days, as the yeast’s effectiveness gradually decreases after exposure to air and moisture.\u003c\/p\u003e\n\u003cp\u003eKeep the remaining unopened packages sealed until needed for the best possible rising performance.\u003c\/p\u003e\n\u003cp\u003eDo not freeze the yeast. Freezing may damage the living yeast cells and negatively affect their ability to make dough rise.\u003c\/p\u003e\n\u003cp\u003eAlways observe the best-before date and storage instructions printed on the original packaging.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003ePackage Includes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e• 4 x KronJäst Torrjäst för Matbröd packages\u003cbr\u003e• Net weight per package: 14g (0.5 oz)\u003cbr\u003e• Combined net weight: 56g (2.0 oz)\u003cbr\u003e• Approximately four teaspoons per package\u003cbr\u003e• Each package replaces approximately 50g fresh yeast\u003cbr\u003e• Replaces approximately 200g fresh yeast in total\u003cbr\u003e• Swedish dry yeast for ordinary bread doughs\u003cbr\u003e• Suitable for loaves, rolls, pizza and savoury bread\u003cbr\u003e• Convenient individually sealed packages\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eWhy Choose Swedish Cravings?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSwedish Cravings makes it easier for customers around the world to enjoy authentic Swedish baking ingredients, familiar pantry essentials and trusted Scandinavian brands.\u003c\/p\u003e\n\u003cp\u003eWe carefully source genuine products intended for the Swedish market and securely package every order for international delivery.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003eThis 4 x KronJäst Torrjäst för Matbröd multipack contains four individually sealed 14g packages of Swedish dry yeast specially developed for ordinary bread doughs. With a combined weight of 56g, it is ideal for homemade loaves, bread rolls, wholegrain bread, rye bread, pizza dough, focaccia, flatbreads and traditional Swedish bread recipes.\u003c\/p\u003e","brand":"Swedish Cravings","offers":[{"title":"Default Title","offer_id":51319710416932,"sku":"bkr1787992600840","price":5.94,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0724\/5040\/8484\/files\/4-x-torrjast-matbrod-14g-05-oz-kronjast-swedish-instant-dry-yeast-for-bread-doug_1.jpg?v=1787992604"}],"url":"https:\/\/www.honeyfernhouse.shop\/collections\/swedish-baking-ingredients.oembed","provider":"My Store","version":"1.0","type":"link"}