{"product_id":"kojiya-honten-barley-miso-set","title":"Kojiya Honten Barley Miso Set","description":"\u003cp\u003e\u003cstrong\u003eKojiya Honten Handmade Barley Miso Set (Only Mixed), Approx. 2.2 lbs (1 kg) – Includes Manual\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBrand:\u003c\/strong\u003e 有限会社糀屋本店 (Kojiya Honten)\u003cbr\u003e\u003cstrong\u003eItem Form:\u003c\/strong\u003e Solid, Boiled Soybeans, Dried Barley Koji\u003cbr\u003e\u003cstrong\u003eUnit Count:\u003c\/strong\u003e 1 Bag\u003cbr\u003e\u003cstrong\u003eItem Weight:\u003c\/strong\u003e 1 kg (2.2 lbs)\u003cbr\u003e\u003cstrong\u003ePackage Weight:\u003c\/strong\u003e 1.02 kg\u003cbr\u003e\u003cstrong\u003eRegion of Origin:\u003c\/strong\u003e Kyushu\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eProduct Description:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThis \u003cstrong\u003eKojiya Honten Handmade Barley Miso Set\u003c\/strong\u003e makes it easy to prepare authentic barley miso at home. The set includes all necessary ingredients along with detailed instructions, plus a bag for fermenting your miso.\u003c\/p\u003e\n\u003cp\u003eContents include:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eBoiled soybeans from Oita prefecture (pre-cooked to ideal softness)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eDried barley koji malt from Oita prefecture\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eSea salt from Nagasaki prefecture (100 g)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eFreezer bag for fermentation\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eNo need to worry about soaking or cooking soybeans yourself, as this set comes ready with boiled soybeans.\u003c\/p\u003e\n\u003cp\u003eSimply rehydrate the dried malt in lukewarm water, mix with soybeans and salt, knead, and allow to ferment for about 2-3 months. Ideal for beginners and suitable for apartment or condo kitchens.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eShelf Life:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eBoiled soybeans: 9 months from manufacture\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eBarley malt: 1 year from manufacture\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eSea salt: 6 months from manufacture\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eHow to Use:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cp\u003eWarm the boiled soybeans.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eSoak the dried barley malt in lukewarm water for 1 hour.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eMix the soaked malt with salt and soybeans.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eKnead the mixture like hamburger dough.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003ePlace in the provided fermentation bag and leave to ferment for 2-3 months, stirring occasionally.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eBoiled soybeans, dried barley koji malt, sea salt\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003eThis set provides an easy, authentic way to make homemade barley miso with quality Japanese ingredients and clear instructions.\u003c\/p\u003e","brand":"Kojiya Honten","offers":[{"title":"Default Title","offer_id":51320630345764,"sku":"gua1788052839274","price":44.39,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0724\/5040\/8484\/files\/kojiya-honten-barley-miso-set_1.jpg?v=1788052847","url":"https:\/\/www.honeyfernhouse.shop\/products\/kojiya-honten-barley-miso-set","provider":"My Store","version":"1.0","type":"link"}