When bold and zesty flavors meet, the result is a true taste experience. The brightness of parsley combines with the smoky heat of peppercorns to create refreshing and satisfying flavor. Add the undertones of garlic and thyme, and you have a wonderfully delicious blend.
Uses: Mix 2-3 tablespoons with 1 1/4 cup sour cream and 3/4 cup of maya. For some zing, squeeze in a big of lemon juice or add a splash of vinegar.
Ingredients: Applewood smoked cracked peppercorns, unrefined sea salt, roasted red pepper, parsley, bell pepper, ancho chile, onion, garlic, coconut sugar, thyme.
